{"version":"1.0","provider_name":"Cermix Suisse","provider_url":"https:\/\/www.cermix.ch\/de\/","author_name":"Webmaster Keblow","author_url":"https:\/\/www.cermix.ch\/de\/author\/keblow\/","title":"Glacier 3000 \u2013 Col du Pillon, Les Diablerets (VD) - Cermix Suisse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gMZLfyXLy2\"><a href=\"https:\/\/www.cermix.ch\/de\/referenz\/glacier-3000-col-du-pillon-les-diablerets-vd\/\">Glacier 3000 \u2013 Col du Pillon, Les Diablerets (VD)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cermix.ch\/de\/referenz\/glacier-3000-col-du-pillon-les-diablerets-vd\/embed\/#?secret=gMZLfyXLy2\" width=\"600\" height=\"338\" title=\"&#171;Glacier 3000 \u2013 Col du Pillon, Les Diablerets (VD)&#187; &#8211; Cermix Suisse\" data-secret=\"gMZLfyXLy2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cermix.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.cermix.ch\/wp-content\/uploads\/2026\/10\/ref-glacier-3000-1.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"DIE AUSGANGSLAGE Im September 2022 wurde das vom Architekten Mario Botta entworfene Restaurant an der Station Scex Rouge auf dem Glacier\u00a03000 durch einen heftigen Brand zerst\u00f6rt. Nach einem ebenso schwierigen wie beispielhaften Wiederaufbau, dessen Kosten auf 30\u00a0Millionen Franken gesch\u00e4tzt werden, \u00f6ffnete das Geb\u00e4ude an der Grenze der drei Kantone Waadt, Bern und Wallis im November [&hellip;]"}